Ingredients:

Kaleegi 1/2kg
onions 2 to 3 medium(finely chopped)
tomatoes 3 to 4 medium(finely chopped)
green chillies 2 nos
ginger less than half inch chop
garlic 6 to 7 nos chopped
oil 4tbsp
salt to taste
red chili ground
1tsp
dry dhania ground 3/4tsp
garam masala pd 1/2 tsp

sprinkle with fresh coriander

Preparation:

Heat oil in a pan add chopped onions.fry it till pinkish.add chopped tomatoes ginger and garlic,salt,ground red chillies,ground dhania,and garam masala pd.bhuno well till tomatoes mashed then lastly add liverr and don’t bhuno more than 8 min.Sprinkle fresh coriander.serve hot with roti and salad.

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