Ingredients:
4 cups Rice (mota dana rice) (pre-soaked for at least an hour)
1 kg Beef
Salt to taste
2 tsp Ginger garlic Paste
4 medium Onions Chopped
45 medium tomatoes Chopped
45 green chillies chopped
23 tsp Red Chili Powder (according to how spicy u want)
11/2 tsp Haldi Powder
12 tsp Garam Masala Powder
Sabut Garam Masala
3 cloves
23 Bari Ilaichi
23 Cinnamon Stick (Dar Chini)
23 gol sabut kali mirch
1 Taiz Pat leaves (optional)
Preparation:
Put beef in a cooking utensil and put 45 cups of water and let it boil and put 2 whole garlicClick to find more about garlic clove
and 1/2 ginger
in it and let it cook till the beef has become tender. Now remove the beef and drain the water in a bowl and shred the beef.
Now put oil and put chopped onions and let it fry till it has become light golden brown now add chopped tomatoes, green chillies, salt red chili powder. haldi and sabut garam masala and let it cook till the masala leaves oil now add the beef and cook it for sometime and now add 1/2 cup water and let it simmer till the water has dried add rice with 41/2 cup water (yakni) previously drained out in a bowl and let it cook and by moving the spoon occasionally so that it doesn’t stick at the bottom. and let it cook till the rice has become very soft and the look will be more like a haleem .
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