Ingredients:

2 Cups red or black daal
Allspices depend on your taste.
2 teaspoon red chili powder
1/2 teaspoon turmeric Haldi
salt to taste
5 pieces of garlic
2 teaspoon cumin Zeera 1 stalk corriander Dhania5 green chillies
serve with white rice

Preparation:

First take out all little stone from daal,then wash the daal.In a big saucer put in daal with 4 cups of water mix in the red chili, haldi and salt. Let daal half boil, after daal has half boiled grind garlic and green chillies together. In a small frying pan warm a little oil and put in garlic and chili paste also adding the cumin until brown. Then put in the half cooked daal. Let the daal cook with the fry masala and coriander all put together. Cook altogether for 10-15 min until done. Serve with pickle and white rice.

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