Ingredients:
Rice 1 pao soaked for 1/2 hour
Black Zeera 1/2 tsp
White Zeera 1 tsp whole
Curd 1/2 cup
Whole Green Chillies 4
Whole Spice mixed
Chilly powder 1 tsp
Ginger / Garlic 1 tsp
Peas boiled 1 cup full
Onion brown 1/4 cup
0il 1/4 cup
Preparation:
Heat oil, fry1 sliced onion brown, add whole spices, both the zeera, ginger r / garlic and bhuno mixture then add curd and fry well add peas, rice, whole green chillies and enough water for rice. Cover and let it cook then leave on dam for 10 min. Serve with Raita.
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