Mayonnaise

Ingredients:

Egg Yolks 4
Mustard paste 1 tbsp
Salt 1/2 tsp
White Pepper 1/2 tsp
Oil 3 cups
White Vinegar 2 tbsp

Preparation:

Mix all the dry ingredients in yolks and beat well. Gradually add in oil and continue beating. Add in 1 tsp. of vinegar at intervals. Beat till all oil has been added and mayonnaise thickens.

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