Ingredients:
Mutton (boneless) 2 kg
Pepper (powder) 1 tsp
Salt to taste
Ginger (powder) 1 tbsp
Sugar 1 tsp
Lemon 2
Corn flour 1 tbsp
Raisins 2 tsp
Sweet corn 1 (tinned) can
Ground-nuts 2 tsp (thinly cut)
Almond 3 tsp (thinly cut)
Oil ½ cup
Margarine 2 tsp
Rice 1 ½ tsp (boiled with cloves and bay leaf)
Method:
* Cut mutton into small pieces and marinate with salt, pepper, ginger, vinegar, sugar, Soya sauce, and lemon. Make cuts on mutton pieces with a fork so that spices penetrate them. Marinate for 3-4 hours. Place these mutton pieces in a pot add enough water to make mutton tender. Cook on medium heat, until water is dried.
* Now add oil in this pot along with corn flour solution (corn flour dissolved in water) so as to thicken the gravy. Fry the meat for a while. In another pan add margarine, corn, and dry fruits and fry them. Add this content in the mutton pot. Keep little amount of dry fruits for garnish.
* In the boiled rice add food color and simmer for few minutes on low heat. Take out rice in the serving plate and mix in them mutton with dry fruits.
* Garnish with dry fruits. Serve with tomato salad.
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