Ingredients:

1 kg undercut beef (one whole piece) 4 table spoon Worcestershire sauce or lime juice table spoon garam masala powder
1 tea spoon salt 2 tea spoon oil

Preparation:

Punch the meat well with a fork. Rub garam masala powder and saltall over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. Next day take the meat out and set aside for two three hours. Heat the oil, place the meat and let it brown on both sides. Add just sufficient water to tenderize the meat and cook over a low stove till done. Cut in slices before serving.

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