Ingredients:
Mutton or beef ½ kg
Spinach ½ kg
Soya (dil) 2 bunches
Fenugreek (methi leaves) 6 bunches
Green chilies 4
Butter or cream
1 tbspSalt to taste
Red chili powder 1 tsp
Turmeric powder ½ tsp
Ginger and garlic paste 1 tbsp
Banaspati Ghee or Cooking Oil 1 cup
Method:
Clean and cut spinach and wash to get all the grit and dirt out. In a pan add meat, spices, garlic, ginger, spinach, banaspati and cook on low heat with out water. When meat becomes tender and water evaporates, add butter and green spices and let it simmer till banaspati separates.
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