Ingredients:
1/2 onion , cut into thin strips
1/2 green bell pepper, cut into thin strips
1-1/4 cups prepared spaghetti sauce
1/2 teaspoon dried basil
4 slices of bread or 2 burger breads
1/4 cup shredded mozzarella cheese
Meatballs:
1 pound ground beef
1/2 cup soft bread crumbs
1 egg
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation:
Heat oven to 350°F.
Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs.
Place on rack in broiler pan.
Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender.
Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in burger breads; sprinkle with cheese.
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