Ingredients:

1 kg milk
1 cup sugar
1 tsp poppy seeds
1/4 tsp jaifal powder
1/2 cup almonds, roughly chopped
1/2 cup pistachios, roughly chopped
A pinch of saffron
1 tsp tukh-malanga, soaked in half cup of water
A pinch of green color
A pinch of red color
5 gms rainbow china grass

Method:

*Boil milk with all the ingredients except tukh-malanga and china grass. Let it cool.
*In the meantime, cook china grass with half a glass of water and four tablespoons sugar. When it dissolves pour the grass in two different bowls.
*In one bowl mix the red color and in another bowl mix green.
*Cool and cut in strips. Mix it in the milk.
*Pour in serving glasses and serve with ice cubes.

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