Ingredients:
kg minced meat
kg tomatoes
1 tea spoon garlic paste
2 tea spoon ginger paste
2 tea spoon red ground chilies
6 green chilies
2 table spoon oil
1 tea spoon salt
Preparation:
Apply the ginger garlic paste to the mince meat and set aside. Heat oil and fry the ground red chilies till brown. Add the chopped tomatoes and fry for a little while. Then add mince meat and let it cook till the water dries up. Fry green chilies and serve it with mince meat.
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