Ingredients:

Chicken boneless 1 1/2 kg, cut into small cubes
Butter 2 tbsp
Yogurt 1 teacup
Almonds 20
Green chillies 12
Mint leaves 8 tbsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Black pepper powder 1/2 tsp
Garam masala powder 1/2 tsp
Chili powder 1/2 tsp
Oil 4 tbsp
Salt to taste

Method:

* Put the yogurt, butter, salt, mint leaves,green chillies and almonds in a mixer grinder and make a paste. Marinate the chicken in the paste for 2 hours.
* In a saucepan heat oil and add marinated chicken. Fry on high heat till chicken changes color, then simmer on low heat for few minutes.Turn up the heat and fry the chicken again until tender, add black pepper,turmeric,chili powder,coriander and garam masala, mix well and cook for a few more minutes.
* Serve hot garnished with mint leaves. If you want gravy then add some water and stir on low heat. When it becomes thick,Mirapuri chicken with gravy, is ready.
* Serve with methi paratha or naan.

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