Ingredients:
Wheat flour (gehu ka atta) 1 cup / 200 gm
Bengal gram flour (kale chane ka atta) 1 cup / 200 gm
Salt and red chili powder to taste
Oil 2 tbsp / 30 gm
Clarified butter (ghee) to smear
Method:
Mix all the ingredients (except clarified butter); knead into a soft dough by adding adequate water. Separate into small balls; roll each into flat rounds 6-8″ in diameter. Heat a griddle (tawa) and roast each round evenly on both sides. Smear one side with a little clarified butter and serve.
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