Ingredients:

Yogurt 600 gm/2 ½ cups
Black Peppercorns 2.5 gm/ ½ tsp
Chili powder to sprinkle a pinch
Coriander seeds 5 gm/1 tsp
Cucumber, chopped 30 gm/2 tbs
Cumin (jeera) seeds 5 gm/1 tsp
Green chili, finely chopped 5 gm/1 tsp
Mint,chopped 5 gm/1 tsp
Onions,chopped 30 gm/3 tbs
Salt to taste
Tomatoes, chopped 30 gm/2 tbs

Method:

Heat a griddle and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yogurt with salt. Add and mix all chopped items. Pour into a glazed earthenware bowl. Sprinkle with chili powder and the pounded masalas.Chill before serving.

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