Ingredients:
½ kg moong / lentil
250 g spring onions, finely chopped
100 g long green chillies, finely chopped
2 bunches fresh coriander, chopped
4 medium tomatoes, chopped
Oil for deep frying
½ tsp baking powder
1 tsp cumin seed powder
salt to taste
Method:
* Soak moong in enough water to cover and leave overnight. Strain and discard the water.
* Grind the lentils to a paste in a blender with 1 – 2 tbsp water.
* Add all ingredients except tomatoes which should be added just before frying.
* Heat oil in a wok and drop by the spoonful.
* Deep fry until they are reddish brown on medium heat till cooked through.
* Remove from oil onto absorbent paper or a large strainer.
* Serve immediately.
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