Moong Phali Khushk

Ingredients:

Peanuts 250 g
Garlic 16 cloves, 8 peeled, 8 cloves unpeeled
Red chillies 1 tbsp, powdered
Cumin seeds 1 tbsp
Salt to taste

Method:

Roast half peanuts on a tawa. Divide all ingredients in 2 pars. Roast 1 part only, combine together and grind dry. Keep in a box or bottle. Use sprinkled over daal, daal chawal etc.

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