Ingredients:

Rice 1 kg
Mince (beef) ½ kg
Fennel (crushed) 1 tbsp
Cumin (crushed) 1 tbsp
Coriander (whole) 1 tbsp
Oil 250 gms
Onion 250 gms
Ginger and garlic paste 1 tbsp each
Cloves 1 tsp
Black pepper 1 tsp
Black cardamom 5 only
Cinnamon (crushed) 4 sticks
Yogurt 250 gms
Bones for yaqni/stock ½ kg
Silver warq as required

Method:

*Heat oil and brown onion in it. Then add to it garlic, ginger and roast them. Now add yogurt and stir-fry for a minute. Now add to this fennel, coriander, cumin, garam masala, cinnamon and yaqni or stock. Mix well. Wash rice, soak in water for 15-20 minutes then add them to yaqni pan and cook on low flame until rice are done.
*Put them on Dum for 20 minutes. In mince mix garam masala, chilies, and turmeric, salt and make small balls (moti type) of this mice and fry in hot oil until these mice balls are golden brown. Take out rice in a dish and mix these mince balls in it. Cover few minute balls with silver warq and place them also in rice. Moti Pilaf is ready.

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