Ingredients:

Boneless Mutton 1/2 kg.
Onion(finely sliced) 1.
Green Chillies(slitted) 8.
Red Chillies(broken into bits) 5.

Tamarind water 1/2 cup.
Turmeric powder 1/2 tsp.
Salt to taste.
Cooking Oil 3 tsp.
Coriander leaves

Preparation:

Put all the above ingredients except tamarind water in a pan and cover tightly. Cook without adding water on a slow fire and till the mutton is tender. Add the tamarind water and let it dry. Put oil and fry the mutton to a nice brown color. Garnish with chopped coriander leaves. Serve hot with chappati or naan.