Ingredients:
Mutton: 1/2 KG (Boneless)
Onion: 2 (Finely Sliced)
Green Chillies: 6 (Slitted)
Red Chillies: 4 (Broken Into Bits)
Turmeric Powder: 1 Teaspoon
Salt to Taste
Tamarind Water: 1/2 Cup
Cooking Oil: 4 Tablespoons
Preparation:
Put all the above ingredients except tamarind water and cooking oil in a vessel and cover tightly.
Cook without adding water on a slow fire till the mutton is tender.
Then add the tamarind water and let it dry.
Now put cooking oil and fry the mutton to a nice brown color.
Serve hot with chappati or naan.
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