Ingredients:

1Kgmutton chops,trimmed
8 medium onions chopped
4 tomatoes chopped
2 potatoes peeled,halved (optional)
2 cups curd beaten well
1tbsp chilly powder(less or more as per taste)
1 tsp aniseed (saunf)
1tsp poppy seeds(khus khus)
1 tsp coriander seeds
1 tsp cumin seeds (jeera)
2 tsp ginger garlic paste
1 tsp green chili paste
8 cardamoms (small elaichi)
8 cloves
9 peppercorns
chopped coriander leaves for garnishing
1/4 cup oil/ghee
salt to to taste
1 tbsp garam masala powder
1 tsp turmeric
1 tbsp sugar

Preparation:

Add curd, ginger garlic paste,chili powder,turmeric,salt, sugar and garam masala to mutton chops. Marinate for minimum 1/2 hour.
Heat 2 tbsp. oil. Add all spices. Brown. Add onions, brown. Add tomatoes and cook till oil shows. Cool and liquidize (optional). Heat remaining oil in pressure cooker and add the chops. Fry till oil separates from spices.Add Onion tomato mixture, potatoes and one cup HOT water. Check salt.Bring to pressure and cook for 15 to 20 minutes. Cool. Pour in serving dish and garnish with coriander leaves leaves (finely chopped). Serve with hot chapatis/phulkas/brown rice.
For light gravy more water may be used.

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