Ingredients:

450 grams Leg of lamb
4 tablespoons Oil
1 no. Chopped onion
25 grams Ginger
45 nos. Garlic cloves
1/2 teaspoon Turmeric powder

1 teaspoon Coriander seed powder
1 1/2 teaspoons Cumin powder
12 nos. Chopped green chillies
400 grams Tomatoes
23 tablespoons Chopped coriander leaves
As per taste Salt

Preparation:

Heat oil in a deep bottomed pan and fry the onions till golden brown. Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt as per taste. Cover and cook on a medium flame for about 1012 minutes. Add the chopped chillies, tomatoes and coriander leaves, mix well. Cover and cook on a medium flame for about 4550 minutes.

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