Ingredients:

2 cups plain yogurt
3 3/4 cups cold water
1 teaspoon salt
1 tablespoon mint leaves, shredded
1 tablespoon white cumin seeds, roasted and ground
Crushed ice, to serve

Method:

* Place the yogurt and water in an appropriate sized bowl and add the salt, mint and half of the ground cumin
* Whisk thoroughly until the top of the mixture is quite frothy; alternatively, use a blender
* Then chill the mixture
* Take 6 long glasses and drop in a generous quantity of crushed ice
* Then pour in the frothy mixture
* Sprinkle the remaining cumin on each serving
* You can also sprinkle, your choice of fruits (cut in very small pieces)

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