Ingredients:

4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking powder
1 egg, beaten
6 Tbsp plain yogurt
3 Tbsp butter or ghee, melted
1 Cup milk
1 Tbsp poppy seeds
Salt to taste

Preparation:

Sift flour,baking powder,baking soda and salt together in a bowl.Stir in egg,yogurt and 2 tablespoons of the butter.Gradually stir in enough milk to make a soft dough.Cover with a damp cloth and place ina warm place for 2 hours.Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth.Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long.If you must use a baking sheet,grease it and brush the underside of the bread with water.Brush the other side with butter and sprinkle with poppy seeds Bake 6 to 10 minutes until puffy and golden brown.(This is where the stone makes a difference)

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