Ingredients:
2 tbs yogurt
Salt according to taste
1 small onion chopped
1/2 tsp chili powder
1/4 tsp haldi powder
2 tbs. oil
Ingredients for Kabab:
1/2 kilo beef cubes cut into
very small pieces.
Salt t according to taste
1 cup dal channa pre-soaked
78 Whole dried red chilies
1 medium onion chopped
68 whole black pepper
56 laung ( cloves)
1 bari illaichi
1/2 tsp zeera
1 stick of cinnamon
1 tsp ginger
23 green chilies chopped
1 cup fresh dhuniya leaves
1 egg (raw)
45 hardboiled egg
Preparation:
Procedure for Kabab:
In a pot add all the spices along with the meat, add water enough to tenderize the meat and cook till extremely soft and water has dried.
Boil the dal separately till very soft and add to the meat. Cool and then grind all. Add egg, green chili and fresh dhuniya mix well.
Coat the hardboiled eggs well with this mixture to form solid balls and add to boiling gravy.
Cook for 10 15 minutes.
Garnish with fresh dhuniya leaves.
Procedure for gravy.
Saute the onion in oil till brown.
Add spices and yoghart and mix well.
Add a little water to form gravy and simmer
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