Ingredients:

Oil l/2 cup
Salt l tsp
Chilly powder l tsp heaped
Water l & l/2 cup
Dhania l tsp
Curd 1 cup beaten
Ginger/ garlic 1 tsp
Haldi l/2 tsp
Onions l/2 cup brown and grind

FOR KOFTA:
Mince l/2 kg
Ginger/garlic l tsp
Small ilachi 2
Chane ki dal l/2 pao or l/2 cup
Cinnamon 1 piece
White zeera 1 tsp
Salt l tsp
Cloves 3
1 Onion medium raw
Chilly powder 1 tsp
Black pepper 5
Eggs boiled 56
Red Chilly whole 5
Bari ilachi
l Egg

Preparation:

Heat ghee or oil and add water with all curry masala and curd Fry well and add brown grinded onion. Fry well by sprinkling little water and than add about 1/2 cup water and cook till slightly thick gravy remains.

FOR KOFTA:
Cook mince meat with all the kofta’s ingredients and 1 cup water till water dries off completely. Cool and grind to a fine paste and add 1 beaten egg and a tbsp of water, mix well. Cut boil eggs into half and take little portion of the mince meat and put a piece of boiled.egg on it. Shape it into kofta and fry till golden brown. Before serving put the curry on the serving dish and put koftas in it.