Ingredients:

Ginger ½ tsp
Garlic ¾ tsp
Green chili 2 to 3
Cilantro (coriander) 2 tbsp
Cauliflower floweret’s ½ cups
Frozen peas ¼ cup
Potatoes (Peeled) ½ cup (cut into cubes)
Carrots 1/3 cup (peeled and cut into strips)
Beans 1/3 cup (cut into strips)
Turmeric powder, cumin powder,
red Chili powder, Garam masala ½ tsp each
Tomato puree ½ cup
Curd (beaten) ½ cup
Pineapple cubes ½ cup
Cashew nuts and Almonds (Sliced) 1 tbsp each
Paneer 10 to 12 cubes

Method:

1.Grind ginger, garlic, cilantro and green chili with water. Deep fry paneer in oil until golden brown. Take 2 tbsp of oil or ghee in a pan and add the ground paste. Stir fry, sprinkling a little milk from time to time.
2.Add all the vegetables, salt, garam masala, turmeric, cumin and red chili powder. Stir-fry and add tomato puree and little water to cook the vegetables. Mix and cook until the vegetables are almost done. Now, add the curd. Add Paneer, pineapple, cashew nuts and almonds. Simmer for about 3 minutes. Serve hot.

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