Ingredients:
Peas 1 cup
Carrot 2
French beans 1 cup
Potato 2
Cauliflower 1/4 kg
Brinjal 2
Soya 1 bunch Mheti 3 bunch
Tomato 3
Haldi 1 tsp
Chilly Powder 1 tsp
Salt 1 tsp
Green chilly whole 6
Ghee 1/2 cup
Preparation:
In a handi,add all chopped vegetables with salt,haldi,red chilly,chopped green chilly,oil or ghee,1 cup water cover and cook till done.About 20-25 minutes.
Leave a Reply
You must be logged in to post a comment.