Ingredients:

2 kg Beef Undercut
1 tsp Dry Ginger
1 tsp “Saunf”
1 tsp Cumin Seeds (“Zeera”)
Green Cardamoms
4 to 5 Glass water
1 tsp Turmeric Powder
1 tbsp Ginger + Garlic Paste
Cup Flour(mixed with water)
Red Chili Powder To Taste
Salt To Taste
2 Onions Cut Finely1 Cup Butter Oil (“Ghee”)
Or any Cooking Oil

Preparation:

Firstly heat oil and put in the onions till brown. Then put the beef and mix well. Then put ginger,saunf,zeera and cardamoms and mix well. Then add turmeric powder,ginger+garlic paste, red chili powder, salt and ghee and stir well. Let it cook till beef is tender. Make paste of flour and add in it and continuously mix it. Cook for another 10 minutes. Just before serving, put freshly fried onions along with hot ghee. Serve the delicious spicy nihari with sliced ginger, green chillies and corriander leaves.

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