Ingredients:

2 gms all spices
5 gms butter
20 gms brown sugar
80 gms vinegar
500 gms onion, finely chopped
500 gms garlic, finely chopped
Salt and pepper to taste

Method:

*In a pan, combine butter, onion, garlic and all the spices. Cook until the onion turns brown. Add brown sugar. Cover the pan and cook on low flame for 45 minutes, stirring occasionally.
*Add vinegar and cook for another five minutes. Add salt and pepper. Remove the pan from the flame and allow it to cool. Store in an air-tight sterilized jar and refrigerate.

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