Ingredients:

3 bunches spinach
1 onions
1 piece ginger
3 green chilies
tsp turmeric powder
kg Indian paneer (cheese)
2 tbs ghee
little oil for frying
1/4tsp soda bicarbonate
salt to taste
fresh cream for garnishing

Preparation:

Chop spinach finely,add cup water and soda bicarbonate, cook till done.
Blend in a liquidizer and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, ginger & chilies.
Add turmeric powder fry again.
Add the spinach, cheese and salt, cook for 5 to 10 minutes.
Garnish with fresh cream. (Serves for 4)

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