Ingredients:
1/2 kg pasanday (fillets of beef cut in
2 teaspoon garlic paste
2 teaspoon ginger paste
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garam masala
1/2 teaspoon ajwain
2 egg, beaten
. bread crumbs
Preparation:
1. Combine meat, garlic , ginger , salt , chili powder, garam masala and ajowan in a medium pot.
2. Cook over low heat for about 15 minutes, or until meat is almost tender and water has completely evaporated. Transfer to a plate and keep aside to cool.
3. Dip the cutlets first in egg, then coat with the bread crumbs.
4. Heat oil in a frying pan over medium high heat and fry the cutlets for about 5 minutes or until golden brown. Transfer to a plate lined with double thickness of paper towels.
5. Serve hot with French fries and ketchup.
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