Ingredients:
Pasanda Beef 1 lbs
ginger garlic paste
Red chili powder
coriander
garam masala sabat
yogurt
salt taste
onions 3 medium finely sliced
turmeric
Oil
Preparation:
Mix all ingredients except onions and marinade for one hour. Then fry 2 onions in oil when onion turns golden brown put marinade beef and fry for 5 minutes then cover and cook for one hour. After an hour uncover and dry any extra water and then add onion . serve with nan.
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