Ingredients
Boneless lamb 1 kg
Black cumin
Zeera 1 tsp
Chaat masala 1 tsp
Clarified butter for basting
Garam masala 1 tsp
Garlic paste 5 gm/1 tsp
Ginger paste 1 tbs
Juice of 1 lemon
Raw papaya paste 2 tsp
Red chilli powder 2 tsp
Salt to taste
Yogurt 120 gm/ ½ cup
Method
Cut meat into 1 inch cubes. Marinade with salt,red chili powder,garam masala,papaya paste, black cumin,ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces on skewers and cook in a tandoor till half done.
Leave to cool for 10 minutes. Baste with clarified butter and cook for 8 more minutes.
Time: Preparation: 1 ¼ hours, Cooking: 30 minutes.
To Serve: Sprinkle with chaat masala and lemon juice. Serve with a green salad.
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