Ingredients:
dried leaves of kehwa half tsp
ilaichi 23
cinamon(daarcheeni)1 piece
sugar as desired
Preparation:
In 34 cups of water add the ilaichi and cinamon and let it come to a boil.let it boil for a few minutes and then add the dried leaves of kehwa.boil it for another 10 seconds not more,strain and pour into cups.add sugar as desired.
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