Ingredients:
Beef 1 kg (minced)
white cumin powder ¼ tsp
Salt to taste
Ginger and garlic paste 1 tbsp
Tomatoes ½ kg
Curry leaves 6
Green chilies 6
Red chili powder 1 tsp
Garlic 4 cloves
Red chili powder 1 tsp
Turmeric powder ½ tsp
Onion 1 medium size, finely sliced
Fenugreek seeds (methi) 6
Nilgella seeds (kalonji) ¼ tsp
Cooking oil ¾ cup
Method:
Heat oil in a pan and put in curry leaves, white cumin and fenugreek. When these spices begin to give off aroma, add sliced onion in the oil. Fry until pale golden. Add ginger and garlic paste and turmeric powder in the pan, stir for a minute and add mincemeat to the mixture. After a wile also add the remaining spices, cloves of garlic, nigella seeds and green chilies. Do not cover, stir occasionally until completely dry, serve hot.
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