Ingredients
- 4 cups ice cubes
- 1 cup pineapple juice
- 1\2 cup coconut cream
- 1\4 tsp. vanilla
- 4 fresh pineapple wedges
- freshly grated nutmeg
- Mint leaves
Methods:
1. Put ice cubes, pineapple juice, coconut cream and vanilla in blender and blend until slushy.
2. Pour into tall glasses.
3. Garnish with pineapple, mint and nutmeg.
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