Ingredients:

1 cup cubed pineapples
2 cups fresh yogurt
2 tbsp milk
2 tbsp sugar
1/2 cup fresh cream
1/2 tsp pepper
1/2 tsp salt

Method:

Put the yogurt on a piece of cloth and hang it for half an hour to drain out the water.
Place it in a bowl and beat well. Add sugar,salt,pepper,milk and fresh cream.
Put in the refrigerator. Add the pineapple to the mixture before serving.

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