Ingredients:
2 cups fresh yogurt chilled
1 tbsp. sugar
1/2 tsp. cardamom
23 Pistas (Pistachio)
2 drops pista essence
1 tsp. hot milk
1/2 cup crushed ice
Preparation:
Make coarse powder of pista.
Mix sugar in yogurt till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
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