Ingredients:

½ kg prawns peeled
½ cup oil
1 tsp garlic paste
1 tsp green chillies paste
½ tsp cardomom powder
½ tsp cumin powder
2 tbsp fresh cream
½ cup yogurt
2 onions paste

Method:

*Heat oil in a pan, fry onion paste and prawns, add green chillies paste along with other ingredients and cook on low heat.
*Mix fresh cream and yogurt. Transfer in a bowl and sprinkle lemon juice and fresh coriander leaves.

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