Ingredients:

2 cups whole wheat flour (gehun ka atta)
1½ cups finely chopped onions
2 green chillies, chopped
¼ cup finely chopped mint leaves (phudina)
1 teaspoon ghee
salt to taste
2 teaspoons butter to serve

Preparation:

Sift the flour and salt together in a bowl. Add all the chopped ingredients and the ghee.
Add the warm water gradually, mix well and knead to stiff dough. Knead well again, cover and keep aside for 20 minutes.
Divide the dough into 6 portions. Shape into round balls and roll out into 125 mm. (5″) diameter rounds.
Cook on a tava on both sides.
Just before serving, roast the rotis on direct flame and apply butter on one side.
Serve hot.

Be Sociable, Share!

•