Ingredients:
Whole wheat flour (atta) 1 lb
Onions 3
Green chilies 6
Chopped coriander leaves 1 tbsp
Spring curry leaves 1
Bicarbonate soda a pinch
Ghee
Salt to taste
Method:
* Chop the onions, chilies and curry leaves very fine. Sieve the flour in a bowl and add the chopped ingredients.
* Add sodium bicarbonate and salt and enough water to make a batter just thick enough to pour. Lightly grease a tava and pour in enough batter to cover it thinly.
* Spread with the back of a spoon, if necessary, then pour a little ghee around the edge of the roti to prevent sticking.
* Flip over and brown on the other side.
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