Ingredients:
Beef undercut piece 1 ½ kg
Lemon juice ½ cup
Vinegar ¼ cup
Black pepper 1 tbsp
Red chili powder 1 tbsp
Ginger/ garlic paste 1 tbsp
Zeera roasted 1 tbsp
Oil 1 tbsp
Salt 1 ½ tsp
Anar juice ¼ cup
Method:
Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.
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