Ingredients:
½ kg kaleji / liver
1 tsp ginger paste
1 tsp garlic paste
½ tsp kachri/tenderizer
½ tsp coriander powder
¼ – ½ tsp turmeric
¼ – ½ tsp garam masala
1 tsp chili powder
2 lemons
Salt to taste
Method:
1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
2. Kaleji should be slightly spongy when done.
3. Serve with green chutney, mixed with a little yogurt.
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