Ingredients:
1/2 kg lemons
1/2 kg sugar
1/2 litre water
1 tsp vinegar
Method:
*Wash and cut lemons into two pieces.
*Squeeze juice from the lemons and store it.
*Boil sugar and water to make syrup.
*Cool the syrup and mix lemon juice and vinegar in it.
*Store the mixture in a bottle. When serving mix three fourths glass of water with one fourth glass of syrup and add ice cubes.
Ingredients:
1 cup falsa
1/4 cup sugar
A pinch of black salt
Ice cubes, as required
Method:
*Wash falsas and soak in water for half an hour to soften the fruit.
*Discard the seeds and blend with all the ingredients. Serve with ice cubes.
Ingredients:
A medium piece of jaggery
1 glass of water
1/2 tsp lemon juice
Ice cubes, as required
Method:
*Soak the jaggery in water.
*When it is dissolved, sieve and mix in lemon juice and ice cubes, and serve.
Ingredients:
2 cups plain yogurt
3 3/4 cups cold water
1 teaspoon salt
1 tablespoon mint leaves, shredded
1 tablespoon white cumin seeds, roasted and ground
Crushed ice, to serve
Method:
* Place the yogurt and water in an appropriate sized bowl and add the salt, mint and half of the ground cumin
* Whisk thoroughly until the top of the mixture is quite frothy; alternatively, use a blender
* Then chill the mixture
* Take 6 long glasses and drop in a generous quantity of crushed ice
* Then pour in the frothy mixture
* Sprinkle the remaining cumin on each serving
* You can also sprinkle, your choice of fruits (cut in very small pieces)
Ingredients:
3/4 cup sugar
3 cups strawberries
4 tbsp lime juice
Method:
*Blend all the ingredients until smooth.
*Pour in tall glasses and garnish with lime slices.
Ingredients:
1 medium-sized ripe mango
60 gms sugar
100 ml water
1 gm saffron
2 gms chopped coriander leaves
1 gm black pepper corns
½ cinnamon stick
For Yogurt Sherbet
25 ml sugar syrup
25 ml glucose
250 ml yogurt
125 ml fresh cream
125 ml milk
Method:
*Peel mango and slice very finely. Keep aside.
*Boil water and sugar together till they achieve a syrup-like consistency.
*Add cinnamon and the freshly ground black pepper corn.
*Pour the syrup over the mango slices and keep aside for 30 minutes.
*Sprinkle saffron and coriander leaves and serve with yogurt sherbet.
To prepare yogurt sherbet
*Combine syrup and glucose in a casserole.
*Heat to 85°C and add the remaining ingredients.
*Chill for 12 hours to obtain an ice cream-like consistency.
Ingredients:
2 litres milk
200 gms sugar
1 mango, peeled and cut into small pieces
Method:
*Boil the milk and simmer it till it’s reduced to half.
*Add sugar and simmer again for another 10 to 15 minutes.
*Add the mango pieces.
*Cool and then chill for at least 25 minutes before serving.
Ingredients:
1 tsp tukh-malanga
2 cups water
1 cup strawberry juice
Ice cubes, optional
Method:
*Soak tukh-malanga in water for 30 minutes, till it doubles in size.
*Mix strawberry juice and ice cubes.
*Pour in a glass and serve.
Ingredients:
1 kg milk
1 cup sugar
1 tsp poppy seeds
1/4 tsp jaifal powder
1/2 cup almonds, roughly chopped
1/2 cup pistachios, roughly chopped
A pinch of saffron
1 tsp tukh-malanga, soaked in half cup of water
A pinch of green color
A pinch of red color
5 gms rainbow china grass
Method:
*Boil milk with all the ingredients except tukh-malanga and china grass. Let it cool.
*In the meantime, cook china grass with half a glass of water and four tablespoons sugar. When it dissolves pour the grass in two different bowls.
*In one bowl mix the red color and in another bowl mix green.
*Cool and cut in strips. Mix it in the milk.
*Pour in serving glasses and serve with ice cubes.
Ingredients:
2 peaches
1 banana
1/2 liter water
1/4 tbsp lemon juice
1 tsp sugar
Ice cubes, as required
Method:
*Mix all the ingredients and blend in the food processor for three to four minutes
*Add ice cubes and blend again
*Garnish with some left over peach slices or pistachio
Ingredients :
1/2 cup Yogurt
2 1/2 cups Iced water
Ice cubes
Method :
1.Put yogurt into a deep jug and beat with a spoon to take any lumps out of it.
2.Add the water, gradually at first, mixing well.
3.Serve with ice cubes in each glass.
4.A more popular drink, especially with children, a sweetened version.
5.For each serving, beat 2 tablespoons yogurt with 2 teaspoons or more of sugar in a tall glass.
6.Gradually add iced soda water.
Ingredients :
1/2 cup Dried tamarind pulp
2 cups Hot water
3 teaspoons Finely grated fresh ginger
2 teaspoons Ground cumin
1/2 teaspoon Garam masala
3 teaspoons Sugar or to taste
Pinch chili powder, optional
Salt to taste
Iced water and crushed ice for serving
Mint sprigs, lemon slices to garnish
Method :
1.Soak tamarind pulp in the hot water and leave for 2 hours or overnight.
2.Squeeze to dissolve the pulp and separate the seeds.
3.Strain through nylon sieve.
4.Add remaining ingredients, stir well.
5.Then strain again through very fine sieve or muslin.
6.Chill.
7. Dilute with iced water at serving time.
8.Add ice and garnish.
Ingredients:
2 oz. (50 g) sugar
275 ml fresh orange juice (chilled)
4 tbsp (60 ml) water
1 tbsp (15 ml) lemon juice
275 ml soda or tonic water (chilled)
Preparation:
Heat the sugar and water,stir to dissolve.
Cool and add all other ingredients.
Pour in the glasses and serve.
Ingredients:
Chocolate(simple)500 grams
Coffee powder 1 tbsp
Milk 1 cup
sugar(as per own taste)
cream and chocolate chips(as per own taste)
Preparation:
Mix chocolate,coffee powder and sugar in milk and leave this mixture for some minutes.After that blend this mixture in blender and than blend it again with ice.Pour in the glasses and garnish it with cream and chocolate chips.
Ingredients:
46 oz. can tomato juice
1/4 cup lime juice
3 Tbs. juice from canned jalapenos
3 tbs.white vinegar
2 Tbs. granulated sugar
2tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. onion powder
1 dash garlic powder
Preparation:
Combine all ingredients.Store covered in the refrigerator.
Ingredients:
1 envelope Coffee Cappuccino, any flavor
1/4 cup hot water
1/4 cup cold water
Preparation:
Dissolve cappuccino mix in hot water in tall glass.
Stir in cold water.
Serve over ice cubes in tall glass.
Ingredients:
2 cups ice
1/4 cup KoolAid
1/2 cup water
Preparation:
1. Break the ice into small chunks. (Small enough to fit in the blender.)
2. Put the ice in the blender and crush the ice.
3. Add the 1/2 c. water and the 1/4 c. juice mix.
4. Blend until semi smooth.
Ingredients:
2 cups ice
1/4 cup Kool Aid
1/2 cup water
Preparation:
1. Break the ice into small chunks. (Small enough to fit in the blender.)
2. Put the ice in the blender and crush the ice.
3. Add the 1/2 c. water and the 1/4 c. juice mix.
4. Blend until semi smooth.
Ingredients:
4.00 c Boiling water
6.00 Tea bags (normal size)
Preparation:
Place tea bags in heat resistant pitcher.Bring water to a boil, pour water into pitcher over the tea bags. Let steep until desired flavor (anywhere from 15 minutes to 30 minutes) Remove tea bags add sugar or lemon if desired. Stir well. Serve over ice cubes Keep this tea at room temperature to avoid clouding. If tea does become cloudy, restore the clear amber color by adding a little boiling water to the remaining tea.
Ingredients:
4.00 Tea bags
1.50 qt Cold water
Preparation:
In a two quart clear glass container, place tea bags. Add 1 1/2 quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or until desired strength. Remove tea bags, serve over ice. Store this tea in refrigerator. NOTE You don’t need the sun to brew Sun Tea. Simply prepare as directed above, except let stand at room temperature several hours or until desired strength.
Ingredients:
1 bag frozen pineapple or 1 can of pineapple chunks or 1cup of fresh pineapple chopped.
1 banana
1 cup strawberries
sugar to taste
2 cups of milk or vanilla ice cream
1 cup of ice(optional)
Preparation:
Add everything in both columns into a blender mix on pulse button until u see no more ice or until blended.
Ingredients:
Milk 1/2 cup Cream
1/2 cup.Coffee
1 tbsp Milo
1 tbsp Ice Cream
2 scope Sugar
2 tbsp chocolate chips
2 tbsp Ice Ice cubes 45 pieces
Preparation:
Put all ingredients in a blender and blend them nicely.Serve it in a nice long glass.
Ingredients:
2 cups Apple Flavor Apple Juice 100% Juice Not Concentrated
1 (8 to 10ounce) package frozen strawberries, partially thawed
1 banana, peeled
Preparation:
In a blender,combine apple juice, strawberries and banana.Blend until smooth.Serve immediately.
Ingredients:
2 ripe bananas
23 pinches of nutmeg powder
3 cups milk
2 table spoon sugar
1 tea spoon rose water
1 cup ice cubes
Preparation
Peel off the skin of banana and chop it into small pieces. Mix this chopped banana with sugar and milk. Grind it in mixer and add rose water. Garnish with nutmeg powder. Add ice cubes and keep it for some time. Serve it as a cold drink.
Ingredients:
2 Apples
2 Tomatoes
15ml honey
12ml lemon juice
Preparation:
1.Rinse and peel the apples.Cut into pieces and set aside.
2.Rinse the tomatoes,remove the stems and cut into pieces.Put into the juicer together with the apples ans mix well.Strain and pour into a glass.
3.Stir in honey and lemon juice before serving
Ingredients:
Orange Juice 1 Cup
Mango Pulp 1Cup
Sugar 2tbsp Ice cubes Few
Preparation:
Blend all above ingredients together in a Blender. Serve.
Ingredients:
milk
roohafza sharbat
sugar
water
illachi powder
Preparation:
take some water and dissolve sugar in the water take roohafza and put some drops then mix them and add illachi powder and milk put in ice cream cubes and cool it in refrigerator you’re tasty ice cream is ready.
Ingredients:
roohafza milk
sugar
water
strawberries
one glass or may be more if u want
Preparation:
First of all take some milk and add water and sugar in it,.than shake it and than add some roohafza sharbat in it.shake them all and put in glass and add some strawberries in it and serve ituore pinky juice is ready.
Ingredients:
1 cup Kahwa
1 packet of your own choice juice
1 tablespoon of vanilla ice cream
1 teaspoon sugar
Preparation:
Cool the kahwa (one cup water with one teabag).
Pour the cold kahwa along with juice, ice cream ,sugar and crushed ice in a blender.shake it well and pour it our in a glass, ready to be served.
Ingredients:
6 Plums(fully ripe)
100gm Cherry
200ml Vanilla ice cream
1 cup Cold milk
Preparation:
Cut the cherries n plums and take out there seeds.Now add cherries,plums,vanilla ice cream,milk and crushed ice (sugar may be added depending on how much sweet u like) in a blender and shake it well.
Ingredients:
2 rings of Pineapple
1 cup Pineapple juice
Half cup fresh cream
Half cup coconut milk
Preparation:
In a blender add pineapple rings,pineapple juice, fresh cream, coconut milk crushed ice and sugar if u like it really sweet.Blend them all n serve with pineapple ring on the rim of the glass.
Ingredients:
1 glass Orange juice
1 glass Pineapple juice
23 Tablespoon Sugar
3 Table spoon Lemon juice
Preparation:
Pour the orange juice and pineapple juice in a blender along with lemon juice and sugar.Blend them.and serve chilled.U may add ice in the blender along with the ingredients.
Ingredients:
2 Mangoes
2 tsp Sugar
Half Pint of Milk
Ice cubes (As desired)
Preparation:
Peel the mangoes and cut into small pieces into the blender. Add milk, sugar and ice cubes. Blend it!
Ingredients:
Take one (TANG) Lemon sachet or Ya Mango Sachet Or Ya Orange Sachet
20 ml glass of Water Some Ice Cubes
Preparation:
Just Pour The Powder Of The Sachet In To The 20 Ml Glass.Pour Water into The glass and Put some cubes In it.
Ingredients:
One cup milk
Two Bananas
Half cup frozen
Raspberries
Half Apple
Two scoops Ice cream (any)
Half cup ice cubes
Preparation:
Cut Bananas and apple in to small pieces. Now Put every thing in a blender. Blend it for two minutes.
Your smoothie is ready to serve.
Ingredients:
2 Tbsp mango custard powder
1/2 Liter milk
4 Mango
4 Tbsp Sugar
Preparation:
First boil milk and add in custard powder and mix it well and cook it just 10 min.
Add sugar and cook for just 5 min
Then cool it
Then mix very small chopped mango mix with custard and put them in freezer.
Enjoy this sweet and tasty mago.
Ingredients:
one pack of milk pack cream
5 tbsp sugar
2 medium eggs
1 tbsp coco powder
Preparation:
1. Beat egg white and yolk separately.beat egg white untill eggwhite be in fomey shaped and grained suger,coco powder and egg yolk.
2. Beat cream in other bowl well but it should not be very thick.3add egg mixture into cream mixture.beat again lightly.4put it in airtight jar in refrigerator up to 6hours.
Ingredients:
2 Banana
1 cup vanilla ice cream
3 drops Kewra
1 litre milk
3 cubes of ice
Preparation:
Cut the banana into small pieces. In a blender add all the ingredients and blend for 23 minutes. Pour in glasses and serve. If u want decorate with fruit or fence small umbrella.
Ingredients:
2 table spoon coffee
half cup water
3 table spoon sugar
2 scoops of vanilla ice cream s
oda or sprite (as required)
Preparation:
First of all put coffee, sugar and water in pot n let them heat n stir them until thicken.Let it cool.Take a big class put coffee paste in it n scoops of ice cream n soda.
Ingredients:
1 cup of coriander chutney
2 cups of watermelon (please take out seeds)
2 cups of tofu
250 ml of orange juice
100 ml of skim milk
1 More cup of coriander chutney
1/2 cup of sugar
1/3 cup of yogurt
1 cup of crushed ice
Preparation:
Pour all ingredients into blender and mix until ingredients looks homogeneous
pour into glasses and enjoy
Ingredients:
1 small Banana mash
1/3of a 6 ounce can or frozen Orange Juice Concentrate
1 pint Vanilla Ice Cream
2 cups Cold Milk
Ice (if want)
Preparation:
Blend small Banana in a blender or mix in a bowl.Then add frozen Orange Juice and Vanilla Ice cream. Blend/Beat well,then gradually add Cold Milk until smooth and fruity.You can add Ice if you want the Shake to be very cold.
Ingredients:
Chilled Apple Juice 1 litre
1/4th apple shredded
Chilled sprite 1 bottle
Preparation:
Fill 3/4th glass with apple juice. Fill the glass with sprite. Garnish with a little shredded apple and serve.
Ingredients:
juice
stick (cooking)
cup
Preparation:
Put juice in cup and put in fridge for 1hour or until frozen.
Ingredients:
1 sprite
1 medium sized lemon juice
1/2 tsp salt
crushed ice
Preparation:
Pour sprite into a large glass,then mix in the lemon juice and salt and then put a lot of crushed ice into it.you can add a few drops of blue color in it.
Ingredients:
1 sprite
1 medium sized lemon juice
1/2 tsp salt
crushed ice
Preparation:
Pour sprite into a large glass,then mix in the lemon juice and saltClick to find more about salt and then put a lot of crushed ice into it.You can add a few drops of blue color in it.
Ingredients:
milk 2litre
sugar 2cup
mango 1kg
custard powder2tbsp
fresh cream 500gm
Preparation:
Make the custard as usual method with milk,sugar and custard powder,and let it cool.peel the mango and cut into small pieces,and blend it with cold custard in blender,and then blend with fresh cream.if you have ice cream machine you can put it in ice cream machine,otherwise you can freeze it in freezer.
Ingredients:
yogurt 2cup
water 2 1/2cup
sugar 1cup
chopped nuts 1/4cup
rose water 4tsp
some crust ice
Preparation:
Put the yogurt and sugar in blender,mix it well,add water,mix it again.convert in to the jug,add chopped nuts,rose water and crust ice.mix with spoon.now it is ready to serve cool.
Ingredients:
sugar 2 cups
water 6 cups
juice of 8 lemons
2 slices of lemon
few drops of green color
few drops of mint essence
Preparation:
Boil water and add sugar in it.Cool it then add the remaining ingredients.Take some of the liquid out n place it in the ice trays n let it freeze n cool the liquid as well.Serve chilled with its own ice.
Ingredients:
1/2 kg kali Ghajar
2 tablespoon rai
1 teaspoon red chili
4 tablespoon salt
45 litre water
Preparation:
Cut ghajar in slices long or round shape.Mix all ingredients (ground rai) in water in a glass jar. Place it for 34 days keep stirring it every morning and evening. After 34 days it will be ready for use.
Ingredients:
almonds 8-10 soaked in water overnight.
milk 34 glasses.
ilaichi 34
sugar half a cup.
crushed ice as desired
Preparation:
Add the peeled almonds,sugar,ilaichi(only the seeds) and half a glass of milk in a blender.blend it till the almonds get blended in the milk.add the rest of the milk and blend again for 23 minutes.add the crushed ice and blend for 5 seconds again.pour in glasses.Delicious and refreshing shake is ready.
Ingredients:
24 Lychee’s
1 pk Gelatin (unflavored)
1/4 cup Water (cold)
1/3 cup Milk
1/2 cup Sugar
1 cup Half
1 tsp. Lemon juice
Preparation:
Peel and seed lychee’s.Squeeze lychee’s through 2 thickness of cheesecloth to obtain 1 cup juice.Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.
Add milk and half and half.Stir in lychee’s and lemon juice.
Freeze in ice cream freezer.
Ingredients:
2 cups fresh yogurt chilled
1 tbsp. sugar
1/2 tsp. cardamom
23 Pistas (Pistachio)
2 drops pista essence
1 tsp. hot milk
1/2 cup crushed ice
Preparation:
Make coarse powder of pista.
Mix sugar in yogurt till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Ingredients:
For 11 oz. glass
Sugar (1 tablespoon)
Rooh Afza ( 2 tablespoons)
Lemon (as desired)
Preparation:
Add sugar to water in the glass and stir it until sugar dissolves.Then add Rooh Afza and lemon and stir it again. Add one or two ice cubes to it and feed your thirst.
Ingredients:
Plain yogurt 1 cup
Ripe mango 3/4 cup (chopped)
Sugar 2
tablespoons Ice cubes 4
Preparation:
Blend all the ingredients in an electric blender. Serve cold.
Ingredients
- 1 cup milk , chilled
- 21\2 cups vanilla ice cream
- 1 tsp. vanilla essence
Methods:
This drink must be prepared right at the time of serving. Few hours before preparing the drink, put the empty glasses in the freezer. This will give them this frosty look, people would love !
Place the vanilla ice cream and extract into a blender. With the motor running, add the milk, until it is thoroughly mixed.
Get the glasses from the freezer, put them on the serving tray. Pour the shake into the glasses with a straw. Garnish with grated chocolate and maraschino cherries. if desired. Serve immediately.
Ingredients
- 1\2 cup sugar
- 1\4 cup water
- 2 cups fresh grapefruit juice
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 2 cups guava nectar
- 1\4 cup lime juice
- crushed ice
- Mint leaves and lime to garnish
Methods:
1. Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 1 minute, remove from heat and keep aside to cool completely.
2. Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
3. Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately.
Ingredients
- 3\4 cup lime juice
- 5 1\2 cups water
- 1 1\2 cups sugar
- 3 cups strawberries
- Mint spring for garnish
Methods:
1. Working in batches, Place lime juice, water, sugar and strawberries in blender and blend to a smooth puree.
2. Force the puree through a fine sieve, pressing hard on the solids. Stir and add additional sugar, if desire. Stir to dissolve the sugar.
2. Pour the lemonade into tall glasses, filled with crushed ice. Garnish with mint spring.
Ingredients
- 2 ripe bananas
- 1 cup frozen strawberries
- 2 cups plain yogurt
- 1\2 tsp. vanilla extract
- 1 cups vanilla ice cream
Methods:
Wrap bananas in plastic wrap or in aluminum foil and freeze about 2 hours, until firm.
Cut bananas into thick slices. Combine bananas with yogurt, ice cream and strawberries in blender. Blend until smooth. Pour into tall glasses and serve.
Ingredients
- 1 (900 ml) bottled Apple juice
- 1 (900 ml) bottled White grapes juice
- 1 bottle (750ml) any sparkling spring water. I use Perrier.
- One Apple. Half diced
(not pealed) and other half pealed and grated.
- One Orange diced.
- Six Strawberries, chopped.
- Juice from one large Lemon.
- 10-15 Mint leaves washed thoroughly. Very finely chopped.
- Ice cubes enough to keep the punch bowel chilled. Do not put any ice inside the drink.
Methods:
All the juices and water needs to be kept in the Refrigerator till the time required for preparation. Add Lemon juice and chopped mint leaves in a mixing bowl. Use a spoon to whisk it for like 5 minutes. Pour this mixture in the punch bowl. Add diced and grated Apple, Orange and chopped Strawberries. Pour Apple and Grapes juice. Do not open the bottle of the sparkling water till you are ready to serve. Now keep this mixture in the Refrigerator for at least two hours. The best way to serve this drink is to hold the punch bowl with Ice cubes. I do it by putting the punch in a basket that is full of Ice cubes. If this sort of arrangement is not possible for you then keep the drink and the water bottle in your freezer for at least 1 hour. Do not put ice in the drink it will ruin the flavor of the drink. At the time of serving get them out and pour the sparkling water into the already made mixture of juices, stir and serve.
Ingredients
-50 g Chaar Magaz
-50 g Khashkhash
-Suagr to taste
-11 almonds
-1/2 litre milk
Methods:
1. Soak all the ingredients except sugar overnight.
2. Peel almonds.
3. Grind everything separately to a fine pulp.
4. Use a thin seive to separate the pulp from the juice.
5. Mix it with milk and sugar and shake it well.
Ingredients
- 4 tbsp. chocolate syrup
- 12 scoops vanilla ice cream
- 3 cups root beer
Methods:
1. Add 1 scoop ice cream and 1 tablespoon chocolate syrup to each tall glass.
2. Stir until just combined but still frozen.
3. Pour about 1\4 cup root beer down side of each glass. 4. Add 2 scoops ice cream and pour enough root bee to top glass with foam.
Ingredients
- 2 cups fresh curds chilled
- 1 tbsp. sugar
- 1/2 tsp. cardamom
- 2-3 Pistas (Pistachio)
- 2 drops pista essence
- 1/2 cup crushed ice
- 1 tsp. hot milk
Methods:
1.Make coarse powder of pista
2.Mix sugar in curds till well dissolved.
3.Just before serving combine all ingredients.
4.Whip well with a hand or electric beater.
5.The lassi is ready when it is light and frothy.
6.Serve well chilled.
Ingredients
- 4 cups ice cubes
- 1 cup pineapple juice
- 1\2 cup coconut cream
- 1\4 tsp. vanilla
- 4 fresh pineapple wedges
- freshly grated nutmeg
- Mint leaves
Methods:
1. Put ice cubes, pineapple juice, coconut cream and vanilla in blender and blend until slushy.
2. Pour into tall glasses.
3. Garnish with pineapple, mint and nutmeg.
Ingredients
- 500 g. cherry or strawberry yogurt
- 2 oranges.
- 2 ripe bananas
-12-14 frozen strawberries
-14-16 frozen cherries
Methods:
1. Peel the oranges, remove white pit and cut into segments. Peel and cut bananas into thick slices.
2. Place yogurt, oranges, banana, strawberries and cherries in blender. Blend in batches, until smooth.
3. Pour into tall glasses and serve.
Ingredients
- 2 kg mango pulp
- 2 kg. sugar
- 1 litre water
- 2 g. potassium meta bicarbonate
- 25 g. citric acid
Methods:
1. Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl.
2. Boil 2 cups of water and sugar in a saucepan. Simmer about 15 minutes or until thick syrup is formed. Put aside to cool.
3. Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in sterilized glass bottles.
4. To serve, Add some crushed ice to the individual glasses, pour 4-6 tablespoons of the juice and dilute to taste with cold water.
Ingredients
- 1cup fresh or frozen mango pulp, chilled
- 1\2 tsp. vanilla extract
- 2 cups milk, chilled
- 3 cups vanilla ice cream
Methods:
1. Place mango pulp, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream, with the motor running, add remaining milk and blend, until it is thoroughly mixed.
Pour the shake into the glasses with a straw. Serve immediately.
Ingredients
-1 cup Diced fresh mango
-1/2 cup Orange juice (chilled)
-3 tbsp Pure honey
-2 cup thick yogurt (chilled)
-1 pinch Rose petals (optional)
Methods:
1. Combine mango, orange juice and honey in blender. Blend for 1 1/2 minutes.
2. Pour yogurt into processor and blend until it has expanded and become frothy.
3. Pour into chilled glasses. Garnish with the rose petals if you want.
4. Serve immediately.
Ingredients
-24 Lychees
-1 pk Gelatin (unflavored)
-1/4 cup Water (cold)
-1/3 cup Milk
-1/2 cup Sugar
-1 cup Half-and-half
-1 tsp. Lemon juice
Methods:
1. Peel and seed lychees. Squeeze lychees through 2 thickness of cheesecloth to obtain 1 cup juice.
2. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.
3. Add milk and half-and-half. Stir in lychee and lemon juice.
4. Freeze in ice cream freezer.
Ingredients
- 4 cups yogurt
- 1 cup milk
- 1 cup sugar
- crushed ice
Methods:
Place all the ingredients expect ice into blender and blend at high speed until well blended.
Add crushed ice to individual glasses, pour the prepared lassi on top and serve immediately.
Ingredients
- 500 ml water or soda
- Juice of three large lemons
- 1/4 cup sugar
- 1/4 tsp. salt
- Pinch of black pepper powder
- Crushed Ice
- Couple of Lemon slices to decorate
Methods:
1. Mix together water or soda, lemon juice, black pepper and sugar. Stir well to dissolve sugar.
2. Few spoons or crushed ice in a tall glass, pour lemonade, decorate with slice of lemon and serve.
Ingredients
- 1 cup fresh lime juice
- 11\2 cup sugar
- 2 tbsp. chopped ginger
- 6 cups sparkling water, chilled
- 6 scopes vanilla ice cream
- Lime slices to decorate
Methods:
1. Cook lime juice, sugar and ginger in a medium saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 2 minutes, remove from heat and keep aside to cool completely. Strain syrup into a small bowl.
2. Pour 4 tablespoons syrup into each of 6 tall glasses, then add 1 cup sparkling water. Stir to blend. ( Add additional syrup to taste, if desire.)
3. Top each glass with 1 scope ice cream. Garnish with lime slices and serve immediately.
Ingredients
- 2 ripe banana, sliced
- 12 strawberries
- 1cup orange juice
- 3cups ice cubes
Methods:
Place bananas, Strawberries, orange juice and ice cubes in blender and blend until thick and smooth. Serve immediately.
Ingredients
- 1\2 cup sugar
- 1\4 cup water
- 2 cups pineapple juice
- 1 cup guava nectar
- 2 cups papaya pulp
- 1\4 cup fresh lime juice
- 1\4 cup fresh orange juice
- Crushed ice
- mint leaves and lime slices for garnishing
Methods:
1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Increase the the heat to high and bring to boil. Simmer for 1 minute and keep aside to cool completely.
2. Mix syrup, juices and nectar in a blender at high speed until liquefied. Chill thoroughly.
3. Fill the glasses with crushed ice, pour in the juice and garnish mint and lime.
Ingredients
- 2 cups fresh fruit cocktail
- 1 can regular 7up
- Crushed ice
Methods:
This drink must be prepared right at the time of serving to give the feeling it deserves. Firstly put the empty glasses in the freezer 15 minutes prior to serving. This will give them this frosty look, people would love !
By the time you want to serve the drink, get the glasses from the freezer, hold them by bottom and put them on the serving tray. Put two table spoons of crushed ice. Fill half of the glass with fresh fruit cocktail. Do the same for all the six glasses. Now open the can of 7up and start pouring the soda in to the glasses. Pour soda in glasses from at least distance of two inches so you get top filled up with bubbles.
Ingredients
- 3 cups pineapple juice
- 1 1\2 cups frozen lemonade
- 1 1\2 cups frozen orange juice
- 1 1\2 cups water
- 3\4 cup sugar
- 8 scopes of vanilla ice cream
- 2 cups Frozen strawberries
- fresh strawberries and lime slices for garnishing
Methods:
Blend first 5 ingredients in a large pitcher until sugar dissolves. Add strawberries and ice cream, stir once. Pour punch into tall glasses with at least two strawberries and a scope of ice cream. Garnish with fresh strawberries and lime. Serve immediately.
Ingredients
-2 cup Blackberries
-2 1/2 cup Water
-Raw sugar — to taste
-1 pn Sea salt — small pinch
-Crushed ice, to serve
-Pineapple slices — to garnish
Methods:
Soak the blackberries in the measured water overnight.
Mash the blackberries into the water, then put the
mixture through a sieve. Add sugar and salt and mix
thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed
ice and garnished with pineapple.
Ingredients
- 4 whole egg
- 4 tbsp. superfine sugar
- 1\4 tsp. salt
- 1 tsp. vanilla
- 4 cup milk
- Nutmeg for garnishing
Methods:
1. Beat the eggs with the sugar and salt.
2. Pour into four 10-ounce highball glasses. Add vanilla and milk and stir to mix.
3. Sprinkle a little nutmeg on top.
Ingredients
- 1 cup milk
- 3 tbsp. instant coffee
- 1\2 cup chocolate ice cream
- few cherries or strawberries
Methods:
1. Combine milk and instant coffee beverage mix in blender, blend until dissolved.
2. Add ice cream and blend until smooth.
3. Garnish with grated chocolate and cherries or strawberries
Ingredients
For Chocolate Syrup:
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup unsweetened cocoa
- 1 tsp. vanilla extract
- 8 tbsp. milk
- 6 cups vanilla ice cream
Methods:
Make Syrup:
1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Increase heat to high and bring to boil.
2. Place cocoa and vanilla in small bowl. Gradually whisk in sugar syrup. Return mixture to same the saucepan.
3. Bring to Boil, whisking constantly, simmer for 1 minute. Pour into a bowl, cover and keep aside cool completely. Chill at least 1 hours, until cold.
Assembly:
Place 6 tablespoons chocolate syrup, 4 tablespoon milk and 3 cups ice cream into blender and blend until smooth. Pour into 2 glasses. Repeat with remaining syrup, milk and ice cream.
4 Servings
Ingredients
- 2 ripe bananas, peel and sliced
- 10-12 frozen strawberries, sliced
- 1\2 tsp. vanilla extract
- 3 cups milk, chilled
- 3 1\2 cups vanilla ice cream
Methods:
1. Place bananas, strawberries and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream and vanilla extract, with the motor running, add remaining milk and blend, until it is thoroughly mixed.
Pour the shake into the glasses with a straw. Serve immediately.
Serves: 4
Ingredients
- 2 ripe bananas, peel and sliced
- 1\2 tsp. vanilla extract
- 2 cups milk, chilled
- 3 cups vanilla ice cream
Methods:
1. Put bananas, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream to the banana milk. With the motor running, add remaining milk and blend, until it is thoroughly mixed.
Pour the shake into the glasses with a straw. Serve immediately.
Serves: 4
Ingredients
-225 g Grapes, green, seedless
- 3 tb Castor sugar finely ground
- 1/2 ts Pepper, ground
- 1 ts Cumin seeds roasted &
ground
- 1/2 ts Salt
- 2 ts Lemon juice
- 3c Water, chilled 750 ml
- Mint, fresh few sprigs
Methods:
Wash grapes and crush them thoroughly. Pour in water.
Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
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