Ingredients:

Chicken, boneless cut into small pieces, 1/2 kg

Marinade:
Chili garlic sauce 2 tbsp
Hot chili sauce 1 1/2 tbsp
Chili powder 1/2 tsp
Salt to taste

Rice:
Basmati rice, boiled 3 cups
Capsicums, finely chopped 3 large
Cabbage, finely chopped 2 cups
Spring onions, finely chopped 3
Paprika powder 1 tsp
Oil 4 tbsp
Salt to taste

Method:

* Combine marinade ingredients in a bowl, marinate the chicken for 30 minutes.
* In a large shallow saucepan, heat oil and fry marinated chicken on high heat till chicken is cooked. Add all the vegetables and seasonings.
* Mix well and fry on high heat. Add boiled rice and mix with chicken, stir gently till heated through.
* Cover the pan and leave on low heat for 2 to 3 minutes.

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