Ingredients:
Red chillies 125 g, whole
Garlic 20 cloves, 10 peeled 10 unpeeled
Cumin seeds 1 tbsp
Salt to taste
Olive oil 3 tbsp
Method:
Combine red chillies, garlic, cumin seeds and salt and grind with a little water to a fine paste, heat the oil on medium heat, add the chutney and fry gently for 5 minutes. Remove from heat and cool. Store in a clean bottle. This chutney can be used for several days.
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