Ingredients:

1 kg minced beef
1 tsp Kashmiri chili powder
1 tbsp fresh coriander leaves, chopped
3 green chillies, chopped
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp all spice powder
1 tsp black pepper
2 tbsp raw papaya paste
2 eggs
2 bread slices
Oil to fry
Salt to taste

Method:

*Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.
*Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
*Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish.
*The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
*Remove the bread and charcoal piece before serving. Garnish with chopped coriander leaves to serve.