Ingredients:

Basin ½ cup
Rice (boiled) 2 cups
Green chilies (cut into pieces) 1 tbsp
Onions (thinly sliced) ½ cup
Green coriander (finely cut) 1 tbsp
Ginger (thinly cut) 1 tsp
Chat masala 1 tsp
Salt to taste
Oil for deep frying

Method:

*Mix all the ingredients except oil to make a thick paste in ¼ cup of water. In a wok heat oil and add the paste in it with a spoon in the form of pakoras. Cook until pakoras turn golden. Serve with your favorite chatni.

Be Sociable, Share!

•