Ingredients:

1 kg mutton leg
25 g meat kachri / tenderizer
350 g yogurt
½ kg small potatoes whole
4-6 large tomatoes whole
4 large capsicum whole
100 ml oil or ghee
200 ml water
Salt and pepper to taste

Method:

* Fork the leg of mutton. Rub mutton with meat tenderizer and set aside for an hour or two.
* Heat oil or ghee in a pan and fry the meat till it is reddish brown. Remove meat, fry potatoes, capsicum and tomatoes, separately in the same pan. When the meat has become cold, apply paste of whipped yogurt, salt and freshly ground pepper.
* Place in the same pan with oil, add ½ cup water, cover and simmer till done.
* Add the fried vegetables and simmer for a few minutes.
* Serve immediately.

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