Ingredients:
1/4 cup yogurt
1 tsp salt
1 bay leaf
1 kg boneless beef, cut into one inch cubes
1 onion, chopped
1 tbsp ginger/garlic paste
1 inch long cinnamon stick
1/4 tsp all spices
2 tbsp oil
2 tsp coriander powder
2 tsp cumin seeds
2/3 cup hot water
4 red chillies, chopped
4 cardamoms
4 cloves
Black pepper to taste
Method:
Heat oil in a large casserole and fry the meat in batches
Remove from heat and set aside in a bowl
Fry chopped onions in the same oil and stir over high heat for four minutes
Grind together chillies, cardamoms, cloves and cumin.
Add the spice paste, ginger/garlic paste, coriander powder and bay leaf, stir until fragrant
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Add meat to the paste, gradually stir in the yoghurt keeping the sauce simmering
Add in the cinnamon stick, hot water and pepper to taste
Cover and cook in a preheated oven, for one and a half hours until the meat is tender and the sauce is reduced
Discard the cinnamon stick and add in all the spices.
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